Eccleshall Branch are holding a lunch at Earls Restaurant, Stafford College on Wednesday 7th March at 12 noon. Tickets are £15 per person for a 3 course meal. Wines are provided by Tanners of Shrewsbury and are offered at very reasonable prices. There will be a raffle which will be drawn after the meal.

Please contact Vanessa Chapman on 01785 850838 if you would like to book places. Vanessa will need your menu choices and cheques made payable to 'ECCLESHALL CONSERVATIVES' sent to 17 Redhills, Eccleshall, Stafford, ST21 6JW.

MENU

Omlette Arnold Bennett

Crème du Barry with croutons

Caesar Salad

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Brown Lamb Stew with Rosemary Dumplings

Duck a l’orange

Fillet of Seabass, devilled crab sauce, crispy rocket

Vegetable Paella, Tomato essence (V)

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Assorted Seasonal Vegetables

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Fresh Fruit Tartlets

Tiramisu

Creamed Rice Pudding with a compote of red fruits